Successfully adapting old-time recipes to modern tastes, this menu brings out the delicious flavours of our fresh local ingredients.

First, whet your appetite with some of our typical pork-meat products, such as teteun, dry-cured ham, motzetta or boudin (black pudding). Then try our full-blooded traditional Aosta Valley recipes: seuppa à la vapellenentse, followed by carbonada con polenta cooked over a wood fire. Finally, choose one of the delights from our substantial dessert menu, which includes, sfogliatina (a layered pastry) with ice-cream and hot caramel sauce or  pear tatin with vanille ice-cream.

 


 

 Aperitif  with appetizer - € 5,00

 

Our home-produced dry cured ham and charcuterie


Tortino di castagne (chestnut pie) with pancetta (pork belly)
and lardo (fat bacon) with rye bread

Polenta cooked over a wood fire with fondue in the Aosta Valley style

Escalope de foie gras (liver goose ) of the highest "fleur de sel" quality
(Supplement € 8,00)

* * 
Seuppa à la Vapellenentze 
(soup made with brown bread and white bread, fontina cheese, cabbage and oven cooked)
or
Fresh pasta made with brown flour, with cabbage, and served with toma sauce

 * *

Carbonada con polenta
(traditional cut meat of beaf marinated in red wine) with polenta
or 
Knuckle of pork with a cream of polenta and vegetable sauce

* *

Taster plate of local cows' and goats' cheese of Aosta Valley: Supp. € 10,00
Selection of cheeses tfrom our cheese trolley - Supp. € 15,00

* * 

You can choose your dessert in the dessert list

A succulent small pastry

€  47,00

(with 2 starters € 50,00)

Wine is extra, but carbonated or still mineral water, service and the cover charge
are included in the price

Children are served their own "junior" menu, costing € 20,00